PARAPHINING PAK 1400
PURPOSE OF THE MACHINE
This device is intended for paraffining semi-hard and hard cheeses of the type: gouda, trappist, cheese and others. The paraffining process is done by immersing the whole “loaves” of cheese in liquid, heated paraffin, in a short period of time. At the same time, after removing the cheese from the paraffin, labels can be glued to the warm surface.
According to the mode of operation and control characteristics, this is a semi-automatic device with manual loading of packaging.
TECHNICAL DESCRIPTION
PAK 1400 is a machine with electric motor drive and mechanical actuators. It is composed of several elements that make up a single functional whole.
It is made in the shape of a bathtub, on the lower side of which there are plate heaters, whose work is controlled by a thermoregulator, which keeps the temperature of paraffin constant.
On the underside of the tub, there is a cam mechanism that rotates at a constant speed, without interruption.
This mechanism ensures the vertical movement of the shaft, on which there is a carrier (“tool”) with “disc bread” cheese
The machine comes standard with two different tools, one for different cheese shapes, namely: Tool for square “brick” and for round “disc” cheese. Each tool has four trays for loafs. The maximum weight of one loaf is 3 kg
TECHNICAL CHARACTERISTICS
| – capacity machine | Q =1400 round cheese / h |
| – peak of round cheese | 0.5 – 3 kg |
| – installed power | P = 10,5 kW |
| – nominal voltage | 3 x 380 V 50 Hz |
| – dimensions of machine L x W x H | 1300 x 700 x 1200 |
| – machine weight | M = 190 kg |
| – minimal quantity of the machine | 150 liters |
TECHNICAL DOCUMENTATION
